Yoshizen's Blog

Goma-ae Ingen (Green Bean in Sesame source)

– ——( To show the source, it was poured on top of the Green bean, instead to put the bean into the bowl

——where the source was mixed = it’s mean one more bowl to wash = it’s against the way of simple  life    🙂 )

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As a humble  Zennist’s principle, I don’t buy so-called snack or sweets.   ( I said, in principle =

exception is a fruits cake in December.   In an old tradition, families goes out to the woods to pick wild

fruits and use them to make a cake to celebrate a festive season. —– Even if it is just a nostalgic story,

still I like a luminescence,  when people had a life with a cycle of the nature.

[]

As a matter of fact, last time I eat a piece of chocolate was last year ? at somebody’s party.

( I don’t like a scandalous situation, even after it became an issue, still the African children were forced to

harvest chocolate beans to satisfy the craving of the people )

But it was not the reason of such social issue, why I don’t buy those sweets was, simply my shopping

list was fixed.  Where and what to buy is always the same and bare essential.  Hence, in my shopping habit,

there is no such item of sweets, and they don’t came up to my scope. —– Of cause I can see, it is there, like

a land scape though, —– So What ?

[]

Instead of such snack, I always have boiled Green bean (Ingen Bean) or Sprouts in a pan.

Before, I used to buy fresh one.   Then, I realized, frozen one is about the same price.

And, they are already prepared. ( In here, I wouldn’t brandish a dogma —— simple life is meant to be

good for a lazy person. = Life would be even simpler if I don’t need to cut them —– yet, I don’t have

Food processor = when one knife can do all the work, why do I need to spend a money to

buy a machine.    Ha ha ha   😀 )

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—– Anyhow, in a day, I eat those Greens as a snack.

I eat  fruits as a snack as well, though they are sweet = this is a savory alternative.  (In fact, a Tomato is

also good alternative  🙂 )  —– Then you may say why not a bread — but  to eat tasteless bread we need

to put either butter or jam kind, hence it’s no good.  ( Don’t tell me about Marmite  😀 )

Ask your mouth, not to your brain —– An idea came from the brain can force your mouth to chew, but it

can’t force your throat to swallow = throat was controlled by your instinct,  not by your thinking )

(Priority here is, it should be cheaper than sweets, and others may say it is healthier too)

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To eat them, I wouldn’t eat like a rabbit.

Its gotta be good enough for the sophisticated  Zennist’s mouth.   😀

( Simple life doesn’t mean eat junk food = Still, it should be cheap and easy to make =

achieved by some clever adaptation here.   😀 )

In the authentic Japanese cooking, sesame seeds have to be ground in a kind of small mortar called

Suri-bachi with Surikogi stick which I don’t have here ( —– once I tried it with Coffee grinder,  ended up

with miserable havoc = unlike coffee, sesame seeds are very oily = without falling to the bottom, the seeds

became gluey sticky staff and clogged the grinder.  It took me hours to disassemble and clean every parts.

And even after a cleaning, the ground coffee became awfully oily taste = The lesson was, never attempt to

use coffee grinder for anything else but for coffee bean.   😀 )

instead to grind the sesame-seed, I discovered ready-made sesame-seed paste = Tahini

from Greece or Turkey.   ( Sold in the most super-market.   This substitute is a cheat, and not much

freshly ground crispy flavor though, still it has the Sesame taste)

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So, this the way to eat  Goma-ae Ingen  in Yoshizen style :

—– (to make for one potion)

= Put a teaspoon full  Tahini paste into a rice (sized) bowl.

= Add a teaspoon of Soy-sauce and mix well —– That it !

This is too humble and taste is not rich enough, so I normally put something a bit more.

= Half tea spoon of Miso (Soybean paste).

= Quarter teaspoon of Dashi powder. ( or few shake of MSG if you dare)

= Two or three drops of  West Indian Chilly Sauce. (This is a very hot staff so, if you like )

===> Mix well. Then put boiled Green bean and mix with the sauce.

And just eat as its own,  or a side-dish for a meal.

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—– It wouldn’t take more than few minutes to make still,  you will be surprised the taste so good !

With this source, I eat boiled sprouts or broccoli as well.

In place of  Tahini, it can be done with Mayonnaise as well.

(Except Dashi which contains fish powder, rest are totally vegetarian.  People despise MSG though, it was

originally extracted from Kombu ( Kelp seaweed) and synthesized out of  Wheat Gluten = if it is anything

bad for the health, Chinese are already extinct from the Planet as they use tons of  it every day.

Additives in a Mayonnaise are far more suspicious than few shakes of MSG   :-D)

So, have a try, and Enjoy an healthy eating of  Ingen-bean.

( Incidentally, the name Ingen was after a  16th century Zen master who said to have

brought this bean from China)

The beauty of this cooking is,  if we are going to go a party, where everybody bring a cooking,

—–  just bring a mixed source in a small jar, boil the bean in their kitchen and serve.

It will be counted as one good dish.  = very convenient !

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4 Responses

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  1. 牛田 眞 said, on April 9, 2012 at 22:33

    いやー、今なんとなくy氏のブログを読んでいたら、インゲン豆の胡麻和えに付いて書かれていたので読みました。自分で作っているのですか。けっこうこまめにやっていらしゃるのですね。感心しました。
    すり鉢とかすりこ木とか書いてあるのが、意味が最初分かりませんでした。お元気そうで何よりです。

    • yoshizen said, on April 10, 2012 at 07:20

      コメント有難う。 ー人暮し,そりゃ自分で作らねば誰がやってくれる。遠からずオデンとかミソ田楽も書く予定ですが
      納豆とかマグロの山かけのように,日本人以外は絶対食わないというものを,書くベきか否か迷っている。 (笑)
      中学のワンゲル以来,高校大学山岳部に加え小屋番から小笠原の調査隊に至るまで,俺はー生メシ作りやって
      いるような気がするね。その割にカレーはめったに作らない。 (笑)

      貴兄の巻機山スキー行の記事,楽しませていただきました。北方湿原の広がるあの山は苗場山とともに,
      夏に登ってみる価値充分にアリ。 次は月山とか大雪山を計画中とか?

  2. Lemony (Gr)Egghead said, on April 10, 2012 at 01:34

    Sounds delicious!

    • yoshizen said, on April 10, 2012 at 07:26

      Not only a sound, the taste is good too. Please try it 😀


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