Yoshizen's Blog

Sushi Party

Sushi Party-A09A1591

Me and the Artists friends, who also being involved in education, training program to the

disadvantaged people had a Sushi Party at a flat where those two are living.  I prepared some

in my place and brought up to their flat. —– I used to have a Sushi party in my place though,

my flat runs out of the space to receive the guests  😀 —– Preparation for Temaki Sushi is just

cut the material to a stick shape, other than the shoppings  🙂  —– So, cutting is very easy, but

the hardest part I always found was = to get the best Avocado, = matured still not too soft  😀

Sushi Party-225-001

(So, all the ingredients were prepared and cut into a stick shape for roll-up.

Photo left = Cucumber, Seafood Stick and the front three were  Cooked Kombu (Kelp seaweed),

Cooked fried Tofu ( Soybean Curd) and Cooked Shiitake mushroom = those three were

boiled together in one hour or so, then Soy-sauce, a bit of sugar, vinegar were added = they

were the improvisation and the substitute  of cooked Japanese Kanpyo (Dried Marlow) = as

Kombu and the Shiitake act as Dashi (taste base) no other Dashi was needed.

Photo middle = Salmon and front left was a substitute of Shime Saba (marinated Mackerel)

= Herring Rollmop and dark colored one was Tuna.

Photo right = Avocado, Cucumber and the front = Flied Egg and the Cheddar Cheese. )

So, I did some cooking and brought those to their flat in a big logistic operation and 

I made famous Miso soup as well.  😉

Sushi Party-226-001

To cook Sushi-rice to ideal condition is the most tricky part of Sushi making = Rice had to be

washed and soaked in the water over-night though, bring a big pan with soaked rice in water is

too awkward = so, next day, I drained the water and measured its amount ( for five or six people

I put 3 cups ( 1 cup = 250 ml ) of rice into a pan, and after washed, the water was completely

drained, then I put 4 cups of water for over-night soaking.    Next day the water I drained was 

3.5  cup = so, I added back the same amount of water in their kitchen,  then put it on fire.

= When the rice started to boil vigorously,  put the fire down to very small, and made it to

shimmer another 10 minutes. 

Then change the cooked rice to a big bowl and let it cool down, and to add the Vinegar and

Sugar though this time I mixed the rice with Sushi Powder.  (Sushi powder was made with

dried vinegar hence it prevent the rice become soggy —– but I found, it was a bit too sweet) 

Photo middle was prepared Prawn for Nigiri Sushi (My friend Alberto was very keen to it  🙂 )


Temaki Sushi is, to take some amount of rice on a piece of  Nori (1/4 cut of the Nori sheet) then

put any ingredient(S) which was dripped in the Soy-sorce with Wasabi — then role it and eat  🙂

—–Every body try to use chop-stick  (it was not obligatory though  😀 ) some were well

managed but some were not.  As sushi has been well adapted in the west, the matter to cook it

by ourself is, where to get material or how improvised. = Instead to stick with traditional

ingredients, such as use of Avocado was  invented in California — may be use Herring Rollmop

was my invention still they quite liked it   🙂 

The party was a good success as everybody eat to the full or even over   😀

(Second round was requested )



6 Responses

Subscribe to comments with RSS.

  1. elenacaravela said, on January 7, 2013 at 16:05

    A wonderful, colorful party!

  2. Lemony (Gr)Egghead said, on January 8, 2013 at 02:02

    Splendid! Looks delicious!

    • yoshizen said, on January 8, 2013 at 06:14

      Yes indeed. And it is very easy to make.
      Thank you Lemony.

  3. bentehaarstad said, on January 9, 2013 at 00:44

    I am impressed, Youshizen. Looks really delicious.

    • yoshizen said, on January 9, 2013 at 01:07

      Thank you Bente. In fact I got quite few cooking posts for you to try 🙂
      (May be I should create a Category “Cooking” )
      —– or, just Google “Yoshizen Cooking” = you may find ten of them,
      and soon, more to come 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: