Yoshizen's Blog

Salmon Tofu — simple cooking

Salmon Tofu-1-A09A3160Indeed, this was the reason why I bought Tofu. —– I used to invite the people 

to see my work, and in such a case, often I cook and eat the meal together.  

Now, I don’t need to do that since I started to show the photo in my Blog,

even the short viz in the Youtube, = just tell the person “See the blog”.

Anyway, when I cook, Salmon Tofu which I invented was my regular cooking.

—– not because original but above all it is the simplest and easiest cooking.

(no complicated preparation of Dashi etc — just put together and heat)   🙂

Salmon Tofu-2-A09A3152Only three ingredients = Tofu, a chunk of Salmon and a fresh Ginger —

well, a drop or two Soy-source. 

When the three were put together, place the bowl into the pan with shallow

water to boil = it’s mean, Tofu in the bowl was steamed. (7~10 minutes boil)

Salmon Tofu-3-001(Or put a cover on the bowl and cook in the microwave cooker for 5 minutes.)

The steam drip down through Ginger to Salmon and to the bottom of bowl

makes beautiful soup as well —– and its taste struck everybody.  (so far)   🙂


Although this is not a vegetarian, I regard this is the Zen cooking.

= everything was there as it is but nothing else. 

And everything melt together and creates the best by themselves.

No complicated thinking or manipulation = just leave the process to them.

= the nature is having the best in its own.   (Proof of the taste — you try !)

And this nature, we call the Dharma. 




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