Yoshizen's Blog

Chilly still very hot !

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It’s a dark gray winter (in theory though, the reality here in London it has been quite mild) — so, why not to have burning red staffs ! (Somebody kindly educate me, the history how such hot staff was named as Chilly !    😀 )

I’m not dealing with Xmas kind though, I have to deal with closing shops or stoppage of the transport etc —– so, I decided to get lazy while saving a work by cooking a Chinese Ma-po-Tofu for three days meal.  It’s a hot staff.  So, not only a hot Chinese seasoning Toban-jan, I bought a bowl full of chilly.  It was the medium size one on the photo though, it found to be a seriously hot staff.  (On the photo, left large one is rather sweet and having the “most Chilly Pepper like exquisite flavor”.  And, right small one is notoriously, killingly hot ! = better not to handle it with your bare hand !)

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Seriously hot still, they are classified as edible = fit to human consumption.  So, they can be cooked just like other vegetables, chopped and boiled with others, carrot, onion, potato etc. with your seasoning.     —– Three days portion of Ma-po-tofu was a big amount ! = 500g of minced beef (rather horrifying staff to some of you) four fist sized onions, one 12″ size carrot (grated), one big spoonful of minced Garrick, five big spoonful of Chinese Toban-jan, four hot chilly, 800g  (one pack) of  Tofu, one spoonful of sugar, etc. of seasoning (such as Chinese 5 spices etc.) = altogether put into a big pan !   So, this is Ma-po-tofu.  (As it was originated from Szechuan, it is hot indeed — still, we can survive. (as I did.  😀 )  (You may find a bit more moderate recipe in the net. )

There seems to be a quite common boast all over the world which is, “Our cooking is the hottest in the world” (Egyptian said so, Mexican, Malaysian, Korean, Jamaican, —– etc all insisted so, alongside the amount of drink he can take, and how big his penis is.  So, they are the things what the man try to cling in his pride.  (In material level though.)   (Do you do ?    😀 ) 

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