Yoshizen's Blog

Onion onion

I’m not making any educative post but just write about a bit peculiar about my cooking. (of Onion) 😀

Since I’m getting lazy, my food life is getting boring too. Made the situation worse, I found the frozen vegetable convenient.

Other than a boiled egg, a slice or two fruits loaf, a hand full sprouts ( boiled) and some fresh fruits (I stoped to buy packed so-called fruits juice of dubious origin) for a breakfast, rest of the cooking became more or less the same pattern. Boiled frozen mixed vegetable with chicken or egg in a stew (some time miso based), curry or noodle —– always with “Special Onion” = quarter of a large onion was finely cut and the other quarter was just chopped. The chopped onion was boiled together with mixed vegetable (and cooked as a part of such as a noodle)

THEN just before the end of cooking, finely cut onion was added like spice and mixed. —– some of the people may be horrified to eat raw onion though, if you try, you may find that they make quite a good taste. Only the trouble might be a “said to be a bad breath” (because I myself don’t know) —– still, since I’ve been eating like this for the past 8, 10 years = so far nobody ever complained to me. (anyhow, I live alone and no habit of hugging kissing others) —– And some say, this raw onion (on top of no smoking, no drinking) may contributing my good health.

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