Yoshizen's Blog

Daikon 2020

So, I’m watching the same windowscape of my kitchen window.

Only a difference in these days was, the leaves of the Daikon head. Which was growing well. Some of you might say that I can cut them small and eat or put in a Miso soup —– I know. But I want them to live free and grow. (I’ve tormented the Daikon root badly enough, boil her alive and eat = I need to make a hypocritical excuse by humainly saving the leaves)

It’s a spring. (Forget the hell outside or the world beyond)

So, the Daikon is having her flower bud —– though, would the flower open or not is the different story.

https://yoshizen.wordpress.com/2017/05/17/daikon-flowers/

When she got 30cm tall, before opening the flowers, she lost a vigor of the life. I couldn’t see any reason why, —– it was same as last time. How shame. (May be I need to learn about the Daikon plant start from its seed, not the left over top of a Daikon food.)

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