Paint the Morning Sky

Screen shot of the same photo

This is a screen shot of the next photo using Double Density Pinhole on A7R camera.

Zeiss 18mm F3.5 on Nikon D810

This is the original straight shot on Nikon D810. (cropped image)

Zeiss 18mm F3.5 on Nikon D810

This was the straight shot on Nikon D810 by Zeiss 18mm lens as a comparison.

Fun camera Lens (27mm? / F13) on A7R

The same sky by the Fun camera Lens (though not on the same moment = I was doing those shots next by next).

Wide DD-Pinhole

A shot by the DD-Pinhole — in fact, this was the last one of those photos on the morning.

Wide X4 Pinhole

Shot by the X4 Pinholes with wide adapter attached.

X4 Pinholes image again. (without wide adapter)

Yet another X4 Pinholes image.

Just a casual click on the kitchen window — only for a fun.   😀  —– but I like this !

How about those ?  — Left was X4, Right was Mono Pinhole.

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Magnolia Kobus ver (?) — on x5 Lenses(?)

Kobus (Japanese name Kobushi mean fist) originated northern Japan, but this pink variety might be made in here.  (I hope it was done by the simple crossbreeding, not by the heavy manipulation of chromosome or gene, unlike the blue roses and green chrysanthemum kind. === We are over-stepping too far.)

(Those above three photos were done by the Sony E 30mm lens)

Maglens

Maglens

DD-Pinhole A

DD Pinhole A

DD Pinhole B

Not all the Double-density Pinhole is the same — far from it, very different each other and very difficult to control.  This one may suit for more mixed color, large patterned subjects. (not this one.   😀 ) — It seems, Sony A7 changes process if the size of hole changes (when the amount of image data changes) = strangely, the larger hole makes sharper image ! — May be a conflict with their Noise reduction process (small detail might be wiped out presumed as the noises, hence this plasticky image ! —– Sony or Minolta try to sell the image what they thought Ideal.  From the same DD Pinhole, the images made by Nikon and Canon were different. )

x3 Pinhole

x3 Pinhole

x3 Pinhole

Often the multi pinhole together with shake by the window creates good fun.

DD-A

DD-A

Local people must think, what a hell that guy doing over and over again.   😀

(Or they might be thinking that on the spring, all the idiot comes out. = As today is the Spring Equinox.)

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Sweet image (2) — aren’t they rather Goth ?

The photos here were taken by the DD-Pinhole with a LED ring-light.   Pinhole mean, there is no grass optics which may block the light of shorter wave length (Blue to UV) and the LED used were very cool day-light type (recycled from a discarded cheap work light — there is a high quality LED which got exact 5500°K but with the cost)  = resulting to produce very blueish photos. (I should have set the camera’s White balance to somewhat 8000°K in advance)

You may say, they are not pretty sweet kind but more likely a Goth taste !   

I agree, but, is there anything wrong ?         Ha ha ha.   😀

Nevertheless, I like this approach / technique.   Anyway, the photography chose the subject.   If it doesn’t, it mean, it IS a kind of general photography, not worth bothering to. —– if you say, there are numerous impressive photos in the field of general photography —– Are they ? If you look it again, you will realize, it is impressive because the subject WAS impressive = not the photo.  Photo was just a good copy of such subject.  Nothing else. = you can send a robot to do a copy.  = It is not a photography but a listing up, curation of the subjects.   There is an occasion, as if the subject was almost placed there to be photographed.   Photography is a very heavy activity in the life.

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Sweet images

Well, they were yet another template like photos — fuzzy cherry flowers, this time created by the homemade Mag-Lens.  

Don’t worry it wouldn’t cause any infringement of the copyright law.    😀

It supposed to make fragile flowers even more soft though, strangely, it made flowers looks somewhat like a ceramic craft.  —– ?      Are my eyes got something wrong ?

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Flower flower = x3 Lenses

Suddenly many flowers started to open. (The above seems to be a Plum flowers) — So, I’m capturing them with a lots of lenses (?) — above, by Sony E 3.5 30mm Macro.

This is rather early though, Somei-yoshino Cherry by Sony lens.

And this year again, the early Magnolia by Sony lens.

The same flower by homemade Mag-lens.

Yet another shot by the Double-density Pinhole.

The same flower by the same DD-Pinhole but with LED lighting.

Cherry flowers by Sony Macro lens = straight shot.

Then by the Mag-lens.

A bit too messy though, by the DD-Pinhole.  (Being as a Pinhole which is pan-focus, messy back grownd become very prominent.)

So, how about with added LED Ring-light. (Hoping the back mess going into the dark)

By the Mag-lens.  (Only the far back grownd showing funny coma aberration.)

By the DD-Pinhole.

DD-Pinhole with LED Ring-light.    Good evening Sir.

And they are the Lenses(?) and the camera — Sony A7R with E 3.5 30mm Macro, DD-Pinhole and  a homemade Mag-lens (A lens originally from a magnifier, mounted into a lens barrel from other compact camera = equivalent of 40mm F2.4)

Well, this is an extra addition = Yama-zakura (see its brownish leaves come out with the flowers) taken by the Fun camera lens.

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Sony E Macro 30 mm F3.5

It was a funny shopping.  I found this lens in a local junk shop without the camera. (The camera might have gone with a standard kit Zoom. — I didn’t ask.)    Situation was odd and the price was even more odd. = so, I bought it without knowing about this lens. (Even for the same Sony E-mount, the lens could be for cropped image size = may not cover full format. — Funnily enough, when I checked the test shot image on my PC, the lens data said “35 mm camera equivalent of 45 mm” ! = Its mean, the lens was designed for a small format still, it can cover full frame.)  30 mm lens for full frame is rather wide-angle.  And a 1:1 (x1) macro mean, the closest distance will be too close to the lens front = as I found it in deed.  

Sony put a deceptive decoration to cover-up the very small lens (only 14mm size)

While appreciate the use of 90 mm Tamron Macro or 100 mm Canon EF Macro (instead of Nikon 55 mm Macro), I’m not keen to use this lens for x1 macro shot as the lens front will touch the subject, in the same time, it will cover the subject under the shadow. = (Have to use an awkward side light.) 

Nevertheless, the optical quality of the lens wasn’t too bad.   But on practice, with the Sony A7 camera, I wouldn’t give a word of appreciation.  The focus was very quiet though, it was not stable = always hunting forward, backward, forward again kind.   And even worse, it was not easy to use in manual focus.   The finder displays funny focused position indicator though, each time, it goes back to the far position.   What a nightmare.  And the manual focusing ring is not very responsive (rather slow and remote = it seems, the motor is driving the focus even with manual use, and worse still, the controlling soft try to interfere too much (Sony might say “Offering the assistance” — such as, while try to focus manually, the finder image changes to magnified image = suddenly, and erratically !   = Think, when we shoot a busy insect on the flower, in the next moment, insect may have moved, and the hand changed the position. = I’m sure, the person who developed this system never had a field test. = only tested the camera on the optical bench. 

Nevertheless, it worked well for the general subject.  (At moment this is only an autofocus lens on my Sony A7 camera  I wouldn’t complain, considering the money I have paid.)  😀

The lens got quite smooth character, showing very little aberration = good sharpness even when F was fully open, still, with soft, out of focus bokeh.  —– But, what so ever the excuse, couldn’t they design anything better ?    Forget a fish-tin like slippery guise,  give it more functional better grip.

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What is VOID and Middle way

What all about Buddhism, the matter is “How our Mind works” no more no less. 

To Lord Buddha himself, its source was our mind itself.  Lord Buddha observed the activity and its tendency of his own mind, and the mind of the others as well.  But, priory to the matter of Mind, Lord Buddha discovered the mechanism of the Dharma, and its entwined activity of the Karma.  In the first glance, the Mind looked work in the same principle of the Karma though, there are some peculiar tendency in the activity of the Mind.  Generally, the Dharma works according to the mechanism of the Karma, though, the Mind does not necessary follow the Karma. 

When we see, the Mind may see but may not see.  Seeing and recognise it, is not the same activity.  Even if we didn’t see, we may still recognise it.  Its mean, the existences of the Dharma may be the same.  It may be there but may not be there.  The constant change in the moment to moment makes the situation even worse.  We can define, it’s there or it’s not there though, the truth seems not the matter of what we define still, we know the state of it by our intuition or subconsciousness = It’s there as it is.  But, we can not see this cognition, because it is in our dark subconscious = it’s there but not there.  Therefore, the form is no different from the Void.  Void is no different from the form.  See the world in this eyes, is the Middle way.  And because the world is exists in this way, It IS the VOID.   

The meaning of the night walk described in the post “Test of selflessness” was —– The followers followed Lord Buddha without ask why or what for = without having any lexical cognition.  Completely Selfless and Open minded = not imposing their own definition or seek an answer but accept the situation (walk on the rainy night) as it is = without going into the mind-game / Why,  but just take a walk —– This selfless mind is in the Middle way and accept the Dharma in such a way is to see its Void.  To gain the eyes of middle way, the followers became free from the wrong idea and start to see and live as the own (as it is).   To be as the own mean to be with Dharma. 

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Maha Kashyapa

Among the Lord Buddha’s disciples, Maha Kashypa was reputed to be the foremost prominent thus influential one, though, I have a strong suspicion that the stories of such prominence might be created and put by himself.  The reason why influential was not necessary he was respected but just bossy pussy attitude (even worse he was very assertive with a kind of logical argument and good at that = hence others might have just gave up and let him chose = therefore the result looked like “He was dominant”)  And being as an ascetic himself, he laid down a lords of rules to the Sangha (follower’s co-living community). (He was the one against the woman to join the Sangha.)

To check the spelling of Maha Kashyapa, I googled its name and realized that in Hindu, Maha Kashyapa was also named as one of their prominent sage. —– In fact, in Vedic history, Maha Kashyapa was quite a familiar name appeared in many times from ancient Rigveda, Upanishad time = in other words, it’s indicate that many different Maha Kashyapa may have been existed.  Yet still, what was known to be “Maha Kashyapa who was a disciple of Lord Buddha”, an ascetics, a son of Brahman, good in a theoretical argument.    Then, organised the first council gathering to sort out what to keep the teachings in the oral tradition.  —– If the person, Maha Kashyapa in Buddhism and in Hindu was the same person, many questions of mixed-up of Hindu into Buddhism could be answered.  

If MK in the Buddhism history was in deed the same person who was regarded as Hindu sage, it is easy to see why such strong influences came into the Buddhism tradition especially in the Theravada sect.  If he lead the council and filtered out what to keep and what to reject among the memories of the Lord Buddha’s teachings, it was easy to understand that MK’s opinion and strong arguments must be heavily biased the final outcome.  And that might be also the reason, why he was depicted to the side of Lord Buddha (alongside of Ananda) despite he was in fact a Hindu = he must be manoeuvred into the position.  (Others just didn’t want to argue with him.  As he was an awkward noisy claimant kind of the person. )

The author of the scripture in the later date had no way to know those facts and the false stories were just stayed on.  (Such as “Pick a flower and smiled Sutra” of which Maha Kashyapa became the person to receive the “Direct transmission of teachings from Lord Buddha” might be an utter fabrications. — any how this scripture was written in China 600 years later = No Pari or Sanskrit original was ever existed.) 

= So, in those stories in the scriptures, there could be lords of fancy tales.   😀  

When I read through Agama, only those two episode caught my eyes =  My intuition told me Yes this is it.   They gave me the key to decipher what the teachings of Lord Buddha was.  (Crucial key was that, even Ananda was not told the intention of the teachings = Avoid the lexical understanding = The mentality to just follow and DO was the matter. — That was What Void, and the Middle way mean )  It’s mean, a kind of approach, arguing, logically perswading, convincing = Maha Kashyapa type is the out of sort.  —– So, why he was chosen to play a role in the Flower Sermon story was absolutely puzzling !   (It’s mean the author who couldn’t read the mind making up the story ! )

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Yellow robe

While browsing the net, I found a very interesting suggestion which was saying that the reason why Buddhist monk wear the yellow robe.  It was that the early sangha of the Buddhists were literally the Bhikku (= beggar) who forsaken all the possessions, family, relations, everything and live on the generosity given by the people.  So, to stay in absolutely humble and show having no desire or Ego was their must.  

But, whether the person was really living in a mind of void is difficult to know.  And, it is difficult to see other’s state of the mind let alone to know the spiritual level of the person.   Of course, no one can tell that “I am in such advanced level” because it IS nothing but to expose how arrogant and silly the person is. 

Instead, the bhikku emulate each other while wearing the cloth picked up from a rubbish dump.   Those cloths were heavily soiled and even after washed and washed they were dirty yellowish brown (there wasn’t a vio washing powder then.   😀 ) — so, the bhikku were competing with others, by showing off “I’m more humble than you as I’m wearing more soiled cloth and this is the proof of my mind is completely free from any self-conscious Ego”—– ( It seemed this tradition was started by an ascetic Maha Kashyapa = thence he was always depicted wearing dark brown. — While  Lord Buddha himself, and Ananda etc were wearing white = donated new cloth)  —– So, to wear a dirty colored cloth became a symbol of the monk’s humbleness, selflessness and became the symbol to be a Buddhist — later on, when the monk became fulltime staff of the rich temple and even the cloth became a richly died with expensive turmeric, the yellow robe was kept as a tradition. (But further down east, like in China and in Japan, the lowest monk wear black which was a discarded ordinary cloth dipped into black ink (in its original form), not expensive turmeric yellow.   😀    Now, just buy a black Kimono would be cheaper than the cost of an ink for calligraphy.  =  The question IS who and why anybody want to pretend to be a monk ?     😀   —– If anybody want to follow the Buddhism, just DO it.  = It IS nothing to do with a posture or fashion. )

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Once before, I attended a Tibetan Buddhist’s gathering.  In a part of ritual, their followers altogether performed a complicated twist of finger sign, some could do very smooth, others couldn’t.  The one who could do better, demonstrated to others while explaining its move.   It was the moment of show-off = the moment the person feel that I’m better than others.  (To get its skill right, the person must spend quite a time practicing though, it might be only a chance he could get a respect in his whole life.  What’s wrong ? )   Even though its arrogant mind was completely opposite of the Buddhist’s teachings, still “Why not” it could be his start. 

A well-known Buddhists sect, ranking the followers according to how many the person managed to recruit new members, and going up in their hierarchy.  It is a very well designed Ponzi scheme to make money.  (Remember their huge headquarter !)   For some sect, Buddhism is just a pretext to recruit the members and suck up the money.  Exactly the same to the Nintendo selling Mario = Mario is a mean to sell.  Matter is the money which Mario would bring back.

The urge to emulate others may be as hard to eliminate like an instinct to live.  To successfully emulate others will trigger the reword system in the brain by secluding dopamine etc. = this is the design how we can live happily.  Yet still, Hinayana try to suppress such pleasure while imposing hundred of Not.   That’s why history moved to Mahayana.   (Mahayana accept the nature = original design = of human being. — In other words, there may not be such a thing like a joke “Higher Spiritual Level”   😀 )

I used to know two guys wearing orangey yellow cloths.  The one was a guy used be Maharish camp in India and the other was said to be a Tibetan Buddhist.  Though, I never seen or noticed that they got any higher consciousness to live or spoke — still, it was, at least, very distinctive among the cloud.   But, I wasn’t convinced that it lead them to anywhere closer to higher awareness at all !  (only a thing sure was, all of us was thinking that they were silly = It’s mean, nobody respect you because you are wearing Yellow — world would see you only in your deed , not by the color.)    😀

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Japanese Pickles 漬物

Again here, there is a fundamental difference of the idea between east and west.  Western people think the pickles is in the vinegar though Japanese think pickles is the name only for western food pickled in the vinegar.  Because Japanese makes the vegetable preserve in totally different way and the taste completely different.  Japanese calls them Tsukemono /漬物  (Funny thing is there are certain food pickled in the vinegar exists in Japan though they were called Suzuke / 醋漬, not in the western name pickles.   😀 )  As in the winter, we can see the vegetable called “Hakusai”/ 白菜(Chinese calls Bak-choi / 白菜) Chinese Cabbage.  And it is the time for me to make a Hakusai-zuke (pickled (?) Chinese Cabbage) —– This must be the second simplest cooking after a grilled fish. (simply give a bite to a fruits may not be a cooking = just a way to eat.  = it is not in a count.   🙂 )  So, how to make Hakusai-zuke ? 

(Put the leaves into a bucket in layers and cover them with a suitable size of a dish.)

(And put a soup bawl kind to have a space = because the leaves will sink under the pressure, while the water is coming out and rise.  I cover whole bucket with a plastic bag and put a heavy weight from outside.  I used an electric transformer as a weight.)

Put it in a bucket with the sprinkle of salt and keep it under a pressure of a heavy weight 5~7 days.  (With a pressure, the air was pushed out, so the anaerobic fermentation takes place.)   That’s all. 

With the vegetable’s own enzyme and the common bacteria, it would be naturally fermented and change the taste.  How much the amount of salt is not very critical.  In Japan the salt content of the vegetable Tsuke-mono said to be dropped from 15% to less than 5% in the past 50 years or so = So, it can be one shake of salt for every few layers of leaves. (If you want a stronger taste, you can put a drop or two soy-source or chili kind when you eat.) And how heavy the weight should be = somewhat 2~3 Kg = fill the water to an empty milk bottle or a kind and use it. (I’ve been using an electric transformer.  🙂  ) 

(I’ve put the pickling bucket into the other room where no central heating and leave the bucket for 5~6 days.)  (Photo left) — It seems, the Tsukemono made in the Winter is the best.  (Low temperature might keep the bad bacteria out.)  When I was a keeper of a mountain shelter, we made 5 binful Blacken  (Warabi) Tsukemono in the early summer and the same amount of local vegetable (Nozawa-na / 野沢菜) in November to accompany the meal for the guests.  It was a mountain of tsukemono !

Of course, there could be many variation which you can have a fun such as to put a hot chili sauce or the other vegetables etc.  Chinese people makes it with a lots of salt and they can be kept many years as really a preserved vegetable, called Tou-chai / 冬菜 and it must be the origin which came to Japan with Zen Buddhist.  (Yet, on the historical record,  Japanese has been making pickled vegetables 1000 years ago and there are hundreds of different style of Tskemono there.  Still, the basic idea is the same = use the effect of the natural bacteria’s fermentation to create distinctive flavor to the vegetable. (Though, may not necessary to make a good preserve because, it got only few days for the best eat and after it, it became to “Over pickled” taste became too sour, the color too brownish etc. — Yet, my guess is, when people found that the old natural fermentation become sour = why not use the vinegar from the beginning for the sake of consistency and the longer shelf life of the product. — this might be the start of the Pickles in vineger. )

(After 5~7 days, when the Hakusai-zuke was ready to eat, I shredded it and put into a jar while mixing with additional Chinese hot chilli sauce.  Since the pickled Hakusai is conveniently in a jar, it is easy to serve onto the rice.)  M m m,  Yummy !

For Japanese, the Tsuke-mono is a way of cooking —– to make it for long preserve, there are many different way such as pickled in a salty miso or use Sake etc.  The amazing difference in the western pickles is, that their taste was designed = what type of vinegar, what is the additional ingredient such as Junipers, dill seeds etc. and it almost symbolizes the fundamental difference between Judea Christianity and the Buddhism.  The one try to make the taste by their own idea, and the other see what the nature can make and follows it.  (It must be a very interesting point there, why the west didn’t start anaerobic fermentation of the vegetable, while having such as the wine making alongside.)    I haven’t tasted it though, there said to be the Zen Tsuke-mono made in the temple which is in the original Chinese style (much salty) — but to make it more acceptable mild taste, a Zen master, Takuan / 沢庵　said to have invented the use of rice bran with salt = it became the “Takuan Zuke” = which made his name as big as Ikkyu / 一休　on the history !  Since then, in most of the case, the tsukemono mean pickled in the salty rice bran — but it is so awkward to keep and smelly = it is the house wives’ nightmare.

(Yet the matter of fermentation is a combination of the bacteria = So, with a help of modern chemistry, the convenient short-cut was invented !

—–> Now people can make Tsuke-mono conveniently in a glass jar.  —  magic bullet was given to me from the friends though I haven’t tested it yet = if you like to try, it called “Nuka-yorokobi” from a Japanese food shop.)   Good luck and enjoy a taste.   😀

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