San-sai (山菜) = Edible Plants from Mountain

Early summer, lots of Japanese goes out field or mountain to gather edible plants.

They appreciates each plant’s distinctive tastes and the flavor which is unique to the season.

= Naturally, I receive my friends Email with those stories and photographs (Link here).  (He was few years

Younger member of the Alpine Club = In his older Posts, you may see that he is climbing snowy mountain

every week and skiing ! = That’s how Japanese is living with the Nature )

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—– those custom was behind of my Bracken story. = for me, as an ex-patriot, it is a sort of nostalgia to my

Japanese taste,  in the same time it is a resistance to the modern western culture “Vegetable comes

from Tesco”, —– but in fact, it often came from a farm other-side of the earth, 

and regardless the time of year.  (Still, I got tasteful great memory to eat full-ripen tomato in the

very middle of dizzyingly vast, red tomato field in a Canary Island which tomato is destined to

a shelf of super market in England.  A farmer stopped me to pick, and gave me the better one  😀 )

For a sake of convenience, it degrading the one’s only life to a life in statistical number.

To live in its moment mean = unique moment = unique to its year’s season. = not standardized

homogeneous pattern, which was mass produced and sold by a Supermarket.

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The stories from Japan is not a kind of surprising news = went so and so place and picked this and that plants then

enjoyed eating them as a Templa and so-on.

(In the photo left, underneath is Wasabia Japonica (that Wasabi /山葵 , comes with Sushi.

They grow in a very clean mountain stream).    And the Small Bamboo Shoots (Takenoko / 竹の子 ).

The big one on top is Aralia Cordata (Udo / 独活).

Right photo is also in the Araliaceae family, Eleutherococcus Sciaphylloides (Koshi-abura / こしあぶら) = may

be not in the west and its bitter taste may be too strong for other than to Japanese ). —– Yet, I noticed, this

Japanese tradition may have some displeasure to the western people which might be originated

from the difference of the natural environment in Japan, and their attitude toward the plants.

= In comparison to the England where only 20% of the land is mountainous,  Japan got their 80% is the mountain

= hence the area where those plants grow is huge and those plants are everywhere = human activities wouldn’t

affect so much (anyhow people wouldn’t go to the same area which got too much competition) and

the plant would recover by making side shoot.

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—– It may sound too funny though, only a week or two ago I discovered that I can use Google and Wikipedia

in Japanese. 😀

Because of my knowledges of the plants are all in Japanese, I didn’t necessary wrote the name of the plant in English

or in Latin before. —– But when I Googled and saw Wikipedia in Japanese, then found the English name, I noticed,

some of the plant which Japanese eat, are the garden plants in the west.

Like Foster, they are quite common in the gardens here, and in Japanese mountain they are everywhere.

= they are easy to distinguish and easy to cook such as to put into Miso soup though, the western people may not

feel comfortable to eat them as they make pretty flowers.

The Japanese “Udo” Aralia Cordata is now widely sold in England with a fancy name of “Aralia Cordata Sun King”

hence people never considered to eat as “Udo” like Japanese does.

There is a very firm idiosyncrasy

= plants in the garden is only for visual pleasure never for eating !

And they may not want to be seen as an hungry people. 😀

Kitchen garden might be only for a show-off of their rich folly and for a talking piece.

—– For a Japanese, nature is not just for looking at. They eat a lot from the nature as well

= literally living together.

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