Yoshizen's Blog

Save a junk (replace a Prism of Pentax)

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In our network, I seems to be a man, the most hopeless junk would end up.  May be because I could find a way to repair or utilize it = not just I got some skills but also I’m keeping many junks which could be used as a spare to repair.  So, people described me a resourceful man —– then I gave a thought or two

—– May be the matter here was not what I got for spare or a skill to use but the way of thinking. = I got very flexible way of thinking, — or more precisely I never trained to follow the standard or regular method, therefore I may conceive totally different approach and able to find a fancy solution.  This is a freedom to be an outsider.  😀

One typical sample is the Tilting Macro Bellows of which I made the orignal nearly 50 years ago.  Only a small cost of lens and camera body caps + straight bracket etc, (and some cut and grue works) = what I got was a device which can make a close-up photo up to 1:1 + tilting adjustment.  Simply the reason to make such adapter was, I needed to have a macro lens though, I didn’t have a money (I was a Uni’ student and my saving had gone to Nikon F body and 50mm F2 already). —– If it was the situation, the answer and the solution was, why not to make one myself !  The requirement for close-up photo was, to hold the lens further away from the body, and how far from the body correspond to the magnification = 50mm extension for 50mm lens would create 1:1 / life-size close-up. —– And what I made, Tilting Macro Bellows, was good enough, and worked exactly what I expected.  In there, there was no jump of thinking = everything was pretty rational and simple —– yet still, as no body ever made like this before indicates, there was a kind of blockage in thinking that the camera device must be very rigid and elaborated. (to be a good salable commodity —– no solution for homemade poor man’s choice can be existed) 

A Pentax film camera brought by somebody got hopelessly heavy black fungi in the center of the finder prism.   In normal sense, the prism may be replaced (by Pentax or somebody keeping a spare parts) but the cost of the repair would be no less than £50 or even more, while the value of such old camera would be less than £50.  It’s no worth to consider. = so, the camera came to me.  —– I was thinking to use its mirror to make a side view adapter etc. 

Then somebody need a film camera for Pinhole photo, I thought this camera can be a good candidate.  For hours of ultra long exposure (use dark ND filter together) view finder has to be blacked-out too. —– but, to frame a direction, finder would be useful. —– To remove the fungi, peel off the paint and coating then clean the glass — is a straight forward procedure though, — wait a moment, the prism of the 35mm film camera must be all same size (as the image size is the same 36×24 mm) the prism doesn’t need to be the same Pentax. = Why not Canon. (as I happen to have a disassembled Canon body, it was easy to get a prism out of its frame.

So, I disassembled the Pentax K1000 body to remove the fungi infested Prism. (It’s alway the case, — I know from the past 40 years experiences — a screw fixing the wind-up lever is the most awkward to Remove.   Some of them were CCW screw and break-off, or using screw lock grue = needed to heat-up and melt) 

Once the top cover was removed, the prism is easily accessible.  Behind the prism (alongside the view finder) mounted CdS are for measuring the exposure. (Photo Right)  Pentax is doing exactly the same since their SP, but later addition of the top (smaller) CdS is to compensate the strong back (sky) light.

(Photo left was Pentax prism.  Photo middle was Canon Prism.  Photo right = Canon prism was happily settled on the Pentax head. )

On the end, the Prism swap operation was a great success.  Leaving an empty Canon junk frame behind,  the Pentax K1000 got new lease of life.     🙂

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Ultra Wide Angle Lens (Sony 12~24mm F4 Zoom)

I had an opportunity to test an ultra wide-angle lens, Sony 12~24mm F4 lens.  With its spec, the lens was amazingly light (in comparison to similar Nikon or Canon lens, it only half of the weight.  And smaller.)  Mounted on Sony A7R body, its handling balance was very comfortable. And function well.

Though, the image itself, the 12mm lens’ 120° view is not so new to the man using 15mm lens or fisheye lens almost like an everyday occurrence for the past 40, 50 years, looks nothing special.

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To make the view with a big distortion of perspective or looks more natural is not difficult at all. (in fact, it would be only few degree of the camera angle or move the position few steps away.)

Sony-12(3B)-DSC06721The lens was supposedly a rectilinear, not fisheye though, having rather prominent barrel distortion.  (Both Nikon and Canon seems to have about the same distortion) (All the pictures here showd quite of a vignetting (corners getting darker) because of they were taken with fully open F4 = so, the shutter speed was 1/3000th kind and the water splash became the dot ! )

Sony-12(4)-DSC06728

The lens said to have some measure of dust and water protection though, we better not to trust them.  Simply because, we the user will be the one who suffer with the trouble, and the service charge of the Sony is three times more expensive (Any service start with £90 deposit and another £90 for repair — even for just tighten-up a screw !)

The image which give you the impact or pressure may not necessary be created by the lens, it is simply the matter of subject or the landscape.  (You have to find the “impressive subject” first.   😀 )

But I’m not implying you to feel any impact here.    😀

(You know, it IS a joke = Ultra wide-angle or Fisheye is easy to make a joke as they can twist the view very easily.  In other words, often it is very tricky to show the natural view without any exaggeration.  Such as, that the lens can take a picture of very confined place though, it would give a false impression, as if it was a wide space.)

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New Moon (about)

 

Not exactly.  If it was really a New Moon, we can not see it’s totally black face on front of a blight rising Sun.   Other obstacle is, normally we are not watching such early morning sky.  = So, I discovered this Moon almost in an accident.   It was after 3:30, I just looked out the window and found something blight object in a still dark dawn sky.  It took a while for me to realise that it was in fact a Moon.  It’s funny, we expect that the Moon is somewhat round, or at least half round, therefore like this, iron hook kind of THING can not be a Moon though, as it slowly moving up right, I convinced that this is in deed a Moon.   (The photo above was a picture of my kitchen window, overlooking the Moon. — by a 55mm lens on A7R camera)

It was the same kind of misunderstanding, that the white light IS exist (they were not white but the mix of all tri-color = same as a PC or TV screen, when all BGR lit evenly, we feel it was white) so as the Moon IS a round blight object in the Sky.  In reality, Moon is not blight at all but its surface shine when its was hit by the Sun light. = It’s mean, Moon shines only a side facing the Sun.  And, when the Moon was in the opposite of the Sun, we can see fully lit (hence it looks fully round) surface which we call Full-Moon.  And when the Moon is in the same direction of the Sun, we only see it’s un-lit back = This is the New Moon.  (And the half Moon is somewhere between.  🙂   )  The most frightening reality in the life is, when we see the full moon 12 times, a year has gone !

(Photo above left was a cropped center of a 18mm lens image and the right was a shot by a 500mm lens on A7R camera)

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What a hell = Pigeons

I found a pigeon in my veranda — sound may not be strange at all, but it was not a kind of visiting bird but nesting one.  When I open the door and step out, the pigeon fly away.  Then, I noticed a nest behind a plant pot.  I think, I stepped out at least two weeks ago.  Still, I’m not sure whether I just didn’t notice it then or the nest was made after that day (it is not likely, because the nest is having not only an egg but already feathering chick as well. —– It seemed the hen-pigeon didn’t comeback after that.  So, the abandoned chick had to go alone under a  cold night.  — Yet, next morning, surprisingly the chick was very active.  As no sign of the mother / hen-pigeon I decided to feed the chick.  (Don’t get me wrong, I’m not a generous person.  Every week, I’m eating chicken etc = not vegetarian, not a friend of earth.  Still, strangely, time to time I did take care of baby animal (such as to revive stillborn kittens) or bird chick.  Simply because I had to DO something.) 

From my experience, I know how to feed baby chick. (It’s no use to put a birds-feed on front of  baby, as they don’t know to peck a feed by themselves.) === So that, by putting the fingers between the chick’s beak (to open them wide) then inject rather runny prepared meal (such as ground rice, wheat, bean, smashed maze, piece of apple all mixed-up with water) into the chick’s throat.  You must be horrified to hear such brutal practice though, this is perfectly harmless and effective method. —– only an alternative was, chew the grain / birds-feed in the own mouth and feed the chick, mouth to beak. (not very hygienic way — to the man or to the chick may be arguable.)  

As a sign of how the chick was happy with this rather brutal force-feeding, chick started to think my fingers as the mother’s feeding beak, so, started to peck and beg.

But, my honest feeling is, I hate this.  I absolutely hate.   Once I started, I have to continue this till the chick grown up.  Other trouble is, since the chick got me imprinted, wouldn’t fly away to join other pigeons.  And well may be the pigeon become a stoker to follow and watch me all through the life. (I know this, as it happened before, when I was in Japan.)  It’s no good to my life or pigeon’s life neither.   Fundamentally there is no way out, unless the mother Pigeon comeback,  It’s really a trouble.

—– I don’t know whether it was just a coincidence or was it the mother bird / hen-pigeon = a pigeon came several times (following day as well) (photo above right) and perched on the edge of kitchen window as if she wanted to know the well-being of her chick.  (May be she can hear her chick chirping even in a distance.)  (Sound getting like a pigeon’s soap-drama isn’t it ? )

—– This trouble in its reality is, feeding 3~4 times a day, cleaning the shit 10 times a day !  (Chick aim the bottom outside, so, take the chick out and wash the plastic container = this endless task is nothing but a hell in deed.  And yet another trouble is, as I have to wash my hand after I touched the chick, the hand became too dry = You see, why I said, I hate this !)  😀   (So, don’t ask about the egg left in the nest.  I can’t give my bosom to hug the egg all day = that egg must embrace the fate when mother bird abandoned it.  —– I can do what I can.)

—– Then, you might start to wonder why do I need to do this ?   Yes, this IS what the Karma mean.  You can not cherry-pick your Karma.  When it’s come, it has come.  And when it’s come, we have to deal with it with our best we can.  

One episode in the Agama scripture showed the understanding and the attitude of Lord Buddha toward the coming Karma.  In this episode, Lord Buddha was not expecting any query, let alone argument of why or what for kind, but just follow and do ( = own opinion or judgement was not asked = in other words, the expression of the SELF or existence of the SELF / Atoman was not expected ).  This is what the Buddhism is.   And this is the Zen.

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PS :  Whatsoever the Zen, the Chick died on the day before yesterday (on 18th).  On 17th, I was out half day.   So that, before I go out and after came back, I fed the Chick more feed. Then after that, the Chick drunk a lots of water — and vomit.  Did I fed too much for one time or while I was out, the Chick had been dehydrated ?  Or, since those two days, I put a boiled egg yolk mixed to the feed — was that wrong ? (Hen-pigeon eat many insects = so, it was a kind of supplement = that what I thought.) —– Anyway, the shit of Chick became smaller and became rather inactive.  Then yesterday morning, I found the Chick lying its side and the body temperature was rather low.  I gave warm wather bath. (But now I know, it was not the matter of the temperature, = Chick’s internal energy generator has been stopped working = it was no use to warm up from outside.) —– While I was drying up wrapped in the tissues under warm fan heater’s air, the Chick was loosing its response and became completely inactive.   It was the Chick’s final moment. —– the day later, I buried the dead Chick, under a flowering Juda’s tree in the wood nearby commons.

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Multi layered Cherry – X6 Lenses(?)

Mag Lens

Multi layered Cherry (Yae-zakura) started to flower.  Here is a collection of the photos taken by 6 different homemade Lenses / Pinholes.

Sony 30 mm Macro

Gaudy Lens

Gaudy Lens

Sony 30 mm Macro

Mag Lens

Sony 30 mm Macro

Gaudy Lens

Mono Pinhole

DD Pinhole

X4 Pinhole

X4 Pinhole

X4 Pinhole

Sony 30mm Macro

You must be convinced that how dry the images of “So called Good Lens”.  Still, you may not to have any choice but to go with the “Good Lens” other than just wet the lens with your spit.   😀   (Don’t worry, it’s not a serious matter at all.)

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When 3 Artists come together

There was a gathering with 2 Cinematographer / Video Artist = Mr A and Mr G.  Basically Mr A was curious about my homemade lenses etc.

It’s a visual artist’s habit.   They tend to grasp the world with their camera.   Then try to compile a poetry or report kind while using intentionally picked up material in the convenient order (and sometime made-up a false story.)   Since I brought my wire Dragon as well (Demonstration model), Mr A who never seen it kind was rather puzzled of its mechanism. (I guess, video camera’s eye might make small wire structure even harder to comprehend.)     Any how it’s a his business / expertise.  Something funny about this gathering was, since all three were long running artist, and got own style and the concept, each of us was shooting their camera in their own pace, without telling what he IS shooting or aiming what.  (So, when their footage come up, I might incorporate them into this post or make a link to their Post or Youtube.)

Mr A was shooting rather heavy weight video camera and Mr G was using 8 mm film cine camera.  (And I was using Nikkor 24 mm F2 on Sony A7R)

(I have no idea what they were shooting.   😀  )  While going through the same environment, we three may make completely different scope.

I wonder, are they making a kind of human drama ?   We are seasoned enough, to talk on the Film, not on the mouth.   (We no longer believe blah blah but the resulting solid image.)

They were 2 of the ordinally shot though, put them in this way might give you an impression, “We are walking towards the doomed future”.  (= that’s how the trick of the political bias works. “Donate the money to protect the earth, before it become  too late !  😀  )

The area in question was socially rather interesting place though, political Art never work. (Because, the art is the matter of emotion —– emotional power always makes mistake in the social movement.)

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Sweet image (2) — aren’t they rather Goth ?

The photos here were taken by the DD-Pinhole with a LED ring-light.   Pinhole mean, there is no grass optics which may block the light of shorter wave length (Blue to UV) and the LED used were very cool day-light type (recycled from a discarded cheap work light — there is a high quality LED which got exact 5500°K but with the cost)  = resulting to produce very blueish photos. (I should have set the camera’s White balance to somewhat 8000°K in advance)

You may say, they are not pretty sweet kind but more likely a Goth taste !   

I agree, but, is there anything wrong ?         Ha ha ha.   😀

Nevertheless, I like this approach / technique.   Anyway, the photography chose the subject.   If it doesn’t, it mean, it IS a kind of general photography, not worth bothering to. —– if you say, there are numerous impressive photos in the field of general photography —– Are they ? If you look it again, you will realize, it is impressive because the subject WAS impressive = not the photo.  Photo was just a good copy of such subject.  Nothing else. = you can send a robot to do a copy.  = It is not a photography but a listing up, curation of the subjects.   There is an occasion, as if the subject was almost placed there to be photographed.   Photography is a very heavy activity in the life.

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Void and Middle way (2)

As I wrote on the beginning of the previous post, that the Matter all about Buddhism is The Mind.  

But, on this moment, forget about whether the Mind exists or not, can it remain after the death or not, kind of argument. (It seemed, that the writer of Mahayana scriptures made the matter too grand and ostentatious — don’t exaggerate too much. (= It’s a bad habit of the Indian scholar)  It’s just the matter of the Mind and Heart Sir.)  So, just think of your own Mind. We all know, that there are two kind of mind in our brain.   One feels and often perplexed in a depth of our mind (often called your Heart) and the other is thinking a logical answer while giving complicated consideration or justifying excuse.    The former was generated from the old part of the brain, called Lymbic system.   And the other from the brain’s new cortex.   Sound strange though, the neuro scientist found that we are first thinking deep in our subconscious, then convert it to cognitive (in lexical) form second later.   So, technically, the former can be the first impression or your feeling and the later is the Second thought or Consideration.  This mechanism appeared when we see, hear, taste — 5 senses = feel it, then categorize, name it or describe it.  So, this Second thought has been given a Consideration (while referring to the data-bank)  or Judgement whether it was for an answer of Yes or No = like, you have seen it or didn’t see it.

—– But here is a trouble, you might have thought, that you saw it — Did you ?   How you ARE shure.  Even if it was there, next moment, the projector was switched off or changed to the next image or the person is dead.   So, the Buddhism advise you, don’t cling your thought or hard judgement of Yes or No.  Leave the matter to your first impression.   Neither Yes or No, but your intuitive observation = This IS the Middle way.  Not between the Yes or NO, but your own initial intuition.   Because the whole Dharma is moving and keep changing = try to define it in a fixed form is nothing but the our delusion, since the Dharma itself IS VOID.  In fact we too.  (Though, I wouldn’t guaranty your debt disappear on the next moment or your wife let you free tomorrow.  —– World may look the same. 

So, don’t ask me what is the point to become a Buddhist.     😀   )

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Yellow robe

While browsing the net, I found a very interesting suggestion which was saying that the reason why Buddhist monk wear the yellow robe.  It was that the early sangha of the Buddhists were literally the Bhikku (= beggar) who forsaken all the possessions, family, relations, everything and live on the generosity given by the people.  So, to stay in absolutely humble and show having no desire or Ego was their must.  

But, whether the person was really living in a mind of void is difficult to know.  And, it is difficult to see other’s state of the mind let alone to know the spiritual level of the person.   Of course, no one can tell that “I am in such advanced level” because it IS nothing but to expose how arrogant and silly the person is. 

Instead, the bhikku emulate each other while wearing the cloth picked up from a rubbish dump.   Those cloths were heavily soiled and even after washed and washed they were dirty yellowish brown (there wasn’t a vio washing powder then.   😀 ) — so, the bhikku were competing with others, by showing off “I’m more humble than you as I’m wearing more soiled cloth and this is the proof of my mind is completely free from any self-conscious Ego”—– ( It seemed this tradition was started by an ascetic Maha Kashyapa = thence he was always depicted wearing dark brown. — While  Lord Buddha himself, and Ananda etc were wearing white = donated new cloth)  —– So, to wear a dirty colored cloth became a symbol of the monk’s humbleness, selflessness and became the symbol to be a Buddhist — later on, when the monk became fulltime staff of the rich temple and even the cloth became a richly died with expensive turmeric, the yellow robe was kept as a tradition. (But further down east, like in China and in Japan, the lowest monk wear black which was a discarded ordinary cloth dipped into black ink (in its original form), not expensive turmeric yellow.   😀    Now, just buy a black Kimono would be cheaper than the cost of an ink for calligraphy.  =  The question IS who and why anybody want to pretend to be a monk ?     😀   —– If anybody want to follow the Buddhism, just DO it.  = It IS nothing to do with a posture or fashion. )

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Once before, I attended a Tibetan Buddhist’s gathering.  In a part of ritual, their followers altogether performed a complicated twist of finger sign, some could do very smooth, others couldn’t.  The one who could do better, demonstrated to others while explaining its move.   It was the moment of show-off = the moment the person feel that I’m better than others.  (To get its skill right, the person must spend quite a time practicing though, it might be only a chance he could get a respect in his whole life.  What’s wrong ? )   Even though its arrogant mind was completely opposite of the Buddhist’s teachings, still “Why not” it could be his start. 

A well-known Buddhists sect, ranking the followers according to how many the person managed to recruit new members, and going up in their hierarchy.  It is a very well designed Ponzi scheme to make money.  (Remember their huge headquarter !)   For some sect, Buddhism is just a pretext to recruit the members and suck up the money.  Exactly the same to the Nintendo selling Mario = Mario is a mean to sell.  Matter is the money which Mario would bring back.

The urge to emulate others may be as hard to eliminate like an instinct to live.  To successfully emulate others will trigger the reword system in the brain by secluding dopamine etc. = this is the design how we can live happily.  Yet still, Hinayana try to suppress such pleasure while imposing hundred of Not.   That’s why history moved to Mahayana.   (Mahayana accept the nature = original design = of human being. — In other words, there may not be such a thing like a joke “Higher Spiritual Level”   😀 )

I used to know two guys wearing orangey yellow cloths.  The one was a guy used be Maharish camp in India and the other was said to be a Tibetan Buddhist.  Though, I never seen or noticed that they got any higher consciousness to live or spoke — still, it was, at least, very distinctive among the cloud.   But, I wasn’t convinced that it lead them to anywhere closer to higher awareness at all !  (only a thing sure was, all of us was thinking that they were silly = It’s mean, nobody respect you because you are wearing Yellow — world would see you only in your deed , not by the color.)    😀

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Japanese Pickles 漬物

pickles1-a09a7167Again here, there is a fundamental difference of the idea between east and west.  Western people think the pickles is in the vinegar though Japanese think pickles is the name only for western food pickled in the vinegar.  Because Japanese makes the vegetable preserve in totally different way and the taste completely different.  Japanese calls them Tsukemono /漬物  (Funny thing is there are certain food pickled in the vinegar exists in Japan though they were called Suzuke / 醋漬, not in the western name pickles.   😀 )  As in the winter, we can see the vegetable called “Hakusai”/ 白菜(Chinese calls Bak-choi / 白菜) Chinese Cabbage.  And it is the time for me to make a Hakusai-zuke (pickled (?) Chinese Cabbage) —– This must be the second simplest cooking after a grilled fish. (simply give a bite to a fruits may not be a cooking = just a way to eat.  = it is not in a count.   🙂 )  So, how to make Hakusai-zuke ? 

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(Put the leaves into a bucket in layers and cover them with a suitable size of a dish.)

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(And put a soup bawl kind to have a space = because the leaves will sink under the pressure, while the water is coming out and rise.  I cover whole bucket with a plastic bag and put a heavy weight from outside.  I used an electric transformer as a weight.)

Put it in a bucket with the sprinkle of salt and keep it under a pressure of a heavy weight 5~7 days.  (With a pressure, the air was pushed out, so the anaerobic fermentation takes place.)   That’s all. 

pickles4-a09a7180With the vegetable’s own enzyme and the common bacteria, it would be naturally fermented and change the taste.  How much the amount of salt is not very critical.  In Japan the salt content of the vegetable Tsuke-mono said to be dropped from 15% to less than 5% in the past 50 years or so = So, it can be one shake of salt for every few layers of leaves. (If you want a stronger taste, you can put a drop or two soy-source or chili kind when you eat.) And how heavy the weight should be = somewhat 2~3 Kg = fill the water to an empty milk bottle or a kind and use it. (I’ve been using an electric transformer.  🙂  ) 

(I’ve put the pickling bucket into the other room where no central heating and leave the bucket for 5~6 days.)  (Photo left) — It seems, the Tsukemono made in the Winter is the best.  (Low temperature might keep the bad bacteria out.)  When I was a keeper of a mountain shelter, we made 5 binful Blacken  (Warabi) Tsukemono in the early summer and the same amount of local vegetable (Nozawa-na / 野沢菜) in November to accompany the meal for the guests.  It was a mountain of tsukemono !

Of course, there could be many variation which you can have a fun such as to put a hot chili sauce or the other vegetables etc.  Chinese people makes it with a lots of salt and they can be kept many years as really a preserved vegetable, called Tou-chai / 冬菜 and it must be the origin which came to Japan with Zen Buddhist.  (Yet, on the historical record,  Japanese has been making pickled vegetables 1000 years ago and there are hundreds of different style of Tskemono there.  Still, the basic idea is the same = use the effect of the natural bacteria’s fermentation to create distinctive flavor to the vegetable. (Though, may not necessary to make a good preserve because, it got only few days for the best eat and after it, it became to “Over pickled” taste became too sour, the color too brownish etc. — Yet, my guess is, when people found that the old natural fermentation become sour = why not use the vinegar from the beginning for the sake of consistency and the longer shelf life of the product. — this might be the start of the Pickles in vineger. )

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(After 5~7 days, when the Hakusai-zuke was ready to eat, I shredded it and put into a jar while mixing with additional Chinese hot chilli sauce.  Since the pickled Hakusai is conveniently in a jar, it is easy to serve onto the rice.)  M m m,  Yummy !

For Japanese, the Tsuke-mono is a way of cooking —– to make it for long preserve, there are many different way such as pickled in a salty miso or use Sake etc.  The amazing difference in the western pickles is, that their taste was designed = what type of vinegar, what is the additional ingredient such as Junipers, dill seeds etc. and it almost symbolizes the fundamental difference between Judea Christianity and the Buddhism.  The one try to make the taste by their own idea, and the other see what the nature can make and follows it.  (It must be a very interesting point there, why the west didn’t start anaerobic fermentation of the vegetable, while having such as the wine making alongside.)    I haven’t tasted it though, there said to be the Zen Tsuke-mono made in the temple which is in the original Chinese style (much salty) — but to make it more acceptable mild taste, a Zen master, Takuan / 沢庵 said to have invented the use of rice bran with salt = it became the “Takuan Zuke” = which made his name as big as Ikkyu / 一休 on the history !  Since then, in most of the case, the tsukemono mean pickled in the salty rice bran — but it is so awkward to keep and smelly = it is the house wives’ nightmare.

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(Yet the matter of fermentation is a combination of the bacteria = So, with a help of modern chemistry, the convenient short-cut was invented !

—–> Now people can make Tsuke-mono conveniently in a glass jar.  —  magic bullet was given to me from the friends though I haven’t tested it yet = if you like to try, it called “Nuka-yorokobi” from a Japanese food shop.)   Good luck and enjoy a taste.   😀

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